Enlist friends or family to join you in the kitchen to help knead and roll out the dough for this Spanish-inspired flatbread pizza.

Clementines from Spain and Spinach Coca with Toasted Almonds - Jazz up week-night meals with an exotic-sounding recipe that's deceptively easy to prepare. And with only 50 calories each, and naturally low in sugar, these citrus favorites will delight the whole family.Ĭeci Carmichael offers the following simple and healthy menu suggestions for busy home chefs on the go: 'Adding naturally fresh, nutritious produce into your everyday cooking makes it easy to prepare 'mom-approved,' kid-friendly snacks and meals that will be gobbled up by the entire family.'Ĭlementines from Spain are a good source of antioxidants, vitamin C, folate, fiber and potassium. 'With their crisp, citrus essence, thin peel and sweet juicy taste, Clementines from Spain add a splash of fresh flavor to any meal time favorite,' says Carmichael. She is also the creator of, a new blog aimed at helping moms create simple, nourishing meals for the whole family to enjoy. Ceci, a chef, mother-of-one, and former host of Food Network's 'Calling All Cooks' and 'Good Food Fast,' is an expert when it comes to quick and wholesome menu ideas that capture the season's best ingredients for satisfying, flavorful meals. MomChef Ceci Carmichael is helping everyone ring in a healthful and flavorful New Year with Clementines from Spain. December and January mark the peak season for these bright orange gems from Spain, so be sure to get them while they last! Known for superior quality and their trademark sun-kissed sweet, juicy taste, Clementines from Spain are a seasonal delight looked forward to and enjoyed by families every year. The world's best Clementines originate in Spain. Clementines From Spain in Peak Season - Press release by Clementines from Spain - at Agriculture

Clementine season